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O*NET detailed work activity

Maintain food, beverage, or equipment inventories

AI can prep the paperwork, extract details from documents and make checklists. Approving, paying and verifying stay with you.

Part of Replenish inventories of materials, equipment, or products, under the O*NET work activity group Monitoring and Controlling Resources. Individual tasks below can carry a different label when their own wording calls for it (0 AI-ready, 3 AI-assist, 3 stays human).

Tasks built on this activity

• Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.AI-assist Dining Room and Cafeteria Attendants and Bartender Helpers
• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.AI-assist First-Line Supervisors of Food Preparation and Serving Workers
• Take inventory of supplies and equipment.AI-assist Cooks, Institution and Cafeteria

Tasks where it is part of the work

• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.Stays human Cooks, Short Order
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Stays human Cooks, Restaurant
• Rotate and store food supplies.Stays human Cooks, Institution and Cafeteria